Our Tuscany Kitchen

Le Pianore is a place for all seasons and this is reflected in our kitchen. We use seasonal produce grown in our own synergetic gardens, along with locally sourced organic goods wherever possible.

We offer a wide range of dining options: from breakfast only to full board, as well as lunch packages for picnics. Given enough notice, we can cater for most special diets. We also offer tailor-made cooking classes on a regular basis. Our classes are relaxed and informal as we create menus according to your personal tastes.

The kitchens at Le Pianore are professionally equipped, easy to use, and a convivial space in which guests can prepare their own meals if they prefer. Ask us about market days in the local villages and fresh produce from our vegetable garden.